Scuola di Marco
Bakery bread, made in your kitchen.
Sourdough, croissants and pizza that actually work at home. No mystery steps, no professional oven, and no recipe that skips the hard part.
Start here
Sourdough Starter: The Complete Guide
22 min read
Latest
Coming soon
How to create a sourdough starter from scratch in 7 days
Coming soonWhich flour to use to start a starter
Coming soonDoes the water matter? Chlorine, hardness and temperature
Coming soonHow long until a starter is ready to bake with
Coming soonHow to feed a starter: 1:1:1, 1:2:2 and 1:5:5
Coming soonHow to know your starter is at peak
Coming soonLiquid starter versus stiff starter
Coming soonStoring in the fridge and bringing it back
Coming soonAlready on the way. Each one gets its own full guide.